California School of Culinary Arts

CSCA has become a respected culinary school. Our expertise, along with the ever-growing influence of our graduates, is helping to set the bar for the future and beyond. Founded in 1994, the CSCA faculty includes respected, experienced chefs who can help turn out confident and successful graduates. We are one of the few culinary schools in America to partner with the internationally renowned Le Cordon Bleu - one of the leading authorities on culinary techniques, training, and development for over a century. CSCA offers the prestigious Le Cordon Bleu Diplôme through three different programs: An Associate of Occupational Studies Degree Program in Le Cordon Bleu Culinary Arts, a Diploma Program in Le Cordon Bleu Hospitality & Restaurant Management, and a Diploma Program in Le Cordon Bleu Pâtisserie & Baking.

• Professional Le Cordon Bleu Training. The study of classic French techniques combined with modern American technologies can help give you an edge.
• Located in historic Pasadena in the heart of Southern California. The huge multicultural area of Los Angeles is home to some of the finest restaurants, as well as the expansive entertainment industry, offering exciting catering opportunities!
• Career Services Assistance. We can help connect you with restaurants, hotels, resorts, spas and cruise lines.
• Financial aid is available for those who qualify. We can help you get access to a wide range of financial assistance programs.
• Professional Development Program. Our exclusive seminar helps you to build your portfolio and learn valuable interviewing skills for use in real-life pastry and kitchen environments.

Le Cordon Bleu Hospitality & Restaurant Management Program
Diploma
CSCA is pleased to offer an exciting program for anyone who wants to prepare for a career in the hospitality industry. Career opportunities ranging from hotel management to restaurant owner. From wine sommelier to food writer. We have trained hundreds of people in the hospitality industry who are currently working for restaurants, spas, hotels and cruise lines.

• Professional Le Cordon Bleu Training. The study of classic French techniques combined with modern American technologies can help give you an edge.
• Located in red-hot Southern California. Los Angeles is home to important cultural, economic, and artistic institutions-not to mention some of the finest luxury resorts and hotels.
• Career Services Assistance. We can help connect you with restaurants, hotels, resorts, spas and cruise lines.
• Financial aid is available for those who qualify. We can help you get access to a wide range of financial assistance programs.
• Externships available. Our externship program takes you out of the classroom and puts you into real-life restaurant environments.

* Program availability and degree offerings subject to change.
 

® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.